Cast Iron Square Ribbed Panini Press, 8.25-inch

Lodge has been perfecting the process of making cast iron cookware for over 100 years. They have formulated the perfect metal chemistry, created exacting mold tolerances for their castings, and developed the perfect wall construction for even heating. No other cast iron cookware is made to Lodge's strict standards. The handle and press are cast as one piece, ensuring durability for decades of cooking.

The Ribbed Panini Press is seasoned with oil for a natural, easy-release finish that improves with use. This seasoning is done at the foundry and offers a superior look and performance compared to home seasoning. It also saves time and effort previously needed to season raw cast iron. The Panini Press is a ribbed cast iron plate that works in conjunction with a skillet grill to produce top and bottom searing simultaneously. It can also be used to create mouth-watering steaks and seafood, expel excess fat for a low-fat dish, and can be used on griddles, in skillets, or on the outdoor grill. It measures 8.25 inches square and fits the Lodge 10.5 inch square skillet and grill pan, as well as round skillets 12 inches or larger.

All Lodge cookware is pre-seasoned with 100% soybean oil, baked onto the surface at a high temperature. This natural oil melts at a high temperature and as the cookware hangs to dry, some pieces may develop a bubble in the seasoning, known as the drip. This brownish color is not a defect; it is simply the hardened cooking oil. It does not affect performance and will go away over time as you continue to cook and season the item.

In summary, Lodge's cast iron cookware is unparalleled in its heat retention and even heating, seasoned for a natural, easy-release finish, and is easy to care for. With its durability and superior performance, Lodge's cookware is a top choice for any cooking enthusiast.

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